TAJÍN Orange Mango Salad

TAJÍN Orange Mango Salad

Serves: 4 - Prep time: 20 minutes

  • 1 head of romaine lettuce, washed.
  • 1 cup spinach leaves washed.
  • 1 orange, (half in wedges and half for juice)
  • 1 mango sliced 
  • ​​1 small onion cut into slices soaked in water with lime*
  • TAJÍN Clásico Seasoning®


  1. Divide half of the orange into wedges and juice the other half. Reserve the juice.
  2. Break the head of lettuce into pieces with your hands.  Arrange the leaves on a platter, spread the spinach leaves on top of them, then alternate the orange wedges, mango and onion slices. Finally add the orange juice and TAJÍN Clásico Seasoning® to taste.

*This removes some of the bite from the onion. Soak the slices in ice cold water with a touch of lime or lime juice for about 10 minutes.