TAJÍN® Avocado Deviled Eggs

• 12 Hard Boiled Eggs, peeled
• ¼ cup of mayonnaise
• 1 Hass Avocado
• 2 tablespoons chopped cilantro, finely minced
• 1 tablespoon Lime juice
• 1 scallion, sliced
• Tajín® Clásico Seasoning to taste

EQUIPMENT

• Mixer
• Piping Bag
• Piping Tip

1. Peel eggs carefully and slice down the middle using one intentional slice with a clean sharp knife. Remove yolks and set in a separate bowl. Place egg white halves on a plastic lined cookie sheet to prevent sticking and damage to whites.
2. Prepare filling by adding yolks, mayonnaise, avocado, Tajín and lime juice to a food processor or mixer and whipping until incorporated. Fold in cilantro. Put filling in a piping bag fitted with a star tip. Refrigerate for 30 minutes.
3. Fill each egg half with filling and garnish with scallions and an additional sprinkle of Tajín.