Cheese Fingers

• 1 cup cream cheese
• 1/4 of cup of flour
• 2 eggs
• 1 cup of breadcrumbs
• 6 tbsp. TAJÍN® Classic Powder

– Put the cream cheese stick in the freezer for 30 minutes to set it solid.
– Remove from the freezer and cut into finger-sized bars, wiping the knife with a damp cloth between each cut.
– Run the cheese fingers through the flour with Tajín Classic Powder and then through the egg.
– Bread with breadcrumbs and fry the fingers well, until golden brown. Serve immediately.