Warm Feta with Tajín Apricot Agrodolce

Share this recipe!

Difficulty

Average

Time

1h

Portions

2

Difficulty

Average

Time

1h

Portions

2

Ingredients

  • 16oz Greeks Feta (Cut into (2) 8oz pieces)
  • 1oz Extra virgin olive oil
  • 1oz Greens for garnish

Tajín Apricot Agrodolce
Yield, 1 cup

  • 3/4 cup Dried Apricot
  • 1 cup White Balsamic Vinegar
  • 1/3 cup Honey
  • 1 teaspoon Lavender Flower

Preparation

  • Cut the apricot into a small dice, and place into a saucepot with all other ingredients but the lavender.
  • Bring to a low boil and cook for 20-30 minutes, until the excess liquid has cooked off and the apricots have softened.
  • Remove from heat, and crumble in the lavender flowers.
  • In a metal skillet, place 4 ounces of Apricot Agrodolce in the bottom of the skillet. Place in the oven for 3 minutes at 350° F.
  • Remove from the oven and place Feta block on top of the agrodolce.
  • Bake for 8 minutes until feta is warmed through.
  • Garnish with olive oil, greens, and Tajín.
  • Serve with grilled or toasted bread.