Peanut Butter roll ups

• 4 slices bread, crusts removed
• 4 tablespoons / 60 ml peanut butter, creamy style
• 2 tablespoons / 30 ml minced dried apricots
• 1 tablespoon / 15 ml Tajín Clásico (or Tajín Clásico Low Sodium)

• Use a rolling pin or a glass tumbler to flatten bread slices.
• Mix together peanut butter, fruit and Tajín.
• Taste. Add more Tajín if desired.
• Spread 1/4 of mixture on each slice of bread.
• Roll each slice in a tight spiral and wrap in wax paper twisting the ends like a candy wrapper.

Variations: You can try different types of fruit or replace the fruit with 4tablespoons/60 ml of your favorite jam or jelly or honey.

Nutrition Analysis Per Serving:

• 179 Calories
• 9g Fat (45.9% calories from fat)
• 6g Protein
• 18g Carbohydrate
• 2g Dietary Fiber
• 894mg Sodium.