- 1 head of cauliflower, cut into florets
- 4 Roma tomatoes (seedless) diced
- 1 large cucumber, peeled, diced
- ½ cup red onion, minced
- ½ cup cilantro, chopped
- ½ cup lemon juice
- ¼ cup orange juice
- 1 tbsp. TAJÍN® Classic Powder
- 2 avocados
- Salt to taste
– Fill a large pot with hot water and add salt.
– Set the pot over high heat until it boils.
– Add cauliflower florets and simmer 3-4 minutes until they can be skewered with a fork.
– Strain and let cool completely.
– Cut the cauliflower florets into small pieces.
– Place the cauliflower in a large bowl and add the lemon and orange juice.
– Season with TAJÍN® Classic Powder and salt to taste. Mix the tomatoes, cucumber, onion, and cilantro into the cauliflower mixture.
– Mix until well incorporated.
– Cover the container with plastic wrap and place it in the refrigerator for 30 minutes.
– Serve with toast or crackers and garnish with avocado slices.