Chicken Skewers

• 1 broccoli, cut into bite-size florets
• 2 zucchini cut into half slices
• 1 red bell pepper cut into large squares
• 1 orange bell pepper cut into large squares
• 1 chicken breast cut into large cubes
• 3 tbsp. TAJÍN® Low Sodium
• 4 tbsp. of olive oil
• Salt and pepper

– To make the skewers, insert the pieces on a wooden stick, alternating the broccoli, peppers and chicken. – Varnish with olive oil: add a little salt and pepper. – Grill the skewers on the grill, serve and then sprinkle with TAJÍN® Blue Cap.