TAJÍN® Salmon with Pineapple Mango Salsa

• 4 Salmon Filets
• 4 tablespoons oil
• 1/2 teaspoon TAJÍN®

For the Salsa:

• 1 cup (165 g) diced pineapple
• 1 cup (165 g) diced mango
• 1/2 red bell pepper, minced
• 1/4 cup (30 g) diced onion
• 4 tablespoons fresh lemon juice
• 1/4 cup (10 g) chopped fresh cilantro
• 1 teaspoon TAJÍN®

1. Begin by placing salmon on a plate and smothering with oil. Sprinkle generously and evenly with Tajín. Set aside to marinade.

2. Meanwhile, in a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to use.

3. Heat a Grill Pan on Medium High Heat and sear salmon on each side for 4 minutes or until cooked to desired temperature.

4. Serve smothered in Pineapple Mango Salsa.