Caribbean style shrimp

• 1 ½ lbs. medium shrimp, clean.
• 1 ½ tsp. TAJÍN® Clásico Seasoning
• 2 tbsp. olive oil
• 2 clove garlic minced

CARIBBEAN SAUCE:

• ¼ cup olive oil
• ½ cup onion minced
• ¼ cup red bell pepper minced
• ¼ cup green bell pepper minced
• ¼ cup ripe tomato minced
• 2 garlic cloves minced
• 1 tbsp. wheat flour
• ¼ cup Tajín® Mild Hot Sauce
• ½ cup shrimp or fish broth
• ½ cup white wine
• ¼ cup fresh coriander minced
• ½ tbsp. TAJÍN® Clásico Seasoning

1. In a medium container add shrimp and marinate with olive oil, garlic, Tajin® Clásico Seasoning and leave in the refrigerator until time to cook.
2. In a pan, add a little bit of olive oil, heat, add shrimp and cook for 2 to 3 minutes, until they are golden brown. Remove and set aside.
3. In the same pan, add a little bit of olive oil, heat, add onions, peppers, tomato, garlic and cook for 2 to 3 minutes. Add wheat flour, Tajin® Mild Hot Sauce, wine, shrimp or fish broth, bay leaf, and cook over medium heat for 5 minutes. Add shrimp, fresh coriander, salt to taste and sprinkle with half a tablespoon of Tajín® Clásico Seasoning.