Tajín Guacamole Burger

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Difficulty

Average

Time

40min

Portions

4

Difficulty

Average

Time

40min

Portions

4

Ingredients

  • 4 sesame Seed Burger Buns
  • 4 romaine lettuce leaves, shredded
  • 4 slices pepper jack cheese or monterrey jack
  • 4 tablespoons of mayonnaise

For the Burger Patties:

  • 1 lb. ground beef 70% Fat
  • ¼ cup yellow onion, minced
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • For the Guacamole:

  • 2 Hass avocados
  • 1 roma tomato, chopped
  • 1/4 red onion, minced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, stemmed and seeded, minced
  • 1 tablespoon lime juice
  • Equipment:

  • Grill Pan/Griddle/Comal
  • Preparation

    • In a bowl, prepare burger pattie meat by combining all ingredients until well incorporated. Divide into 4 equal portions measuring ¼ pound each. Refrigerate until ready.
    • For Guacamole, mash avocado with fork until chunky, do not make smooth. Add remaining ingredients and mix to incorporate.
    • Preheat your grill pan/griddle on Medium-High for 5 minutes or until smoking.
    • Place patties on griddle and cook for 4-6 minutes on each side or until desired cook on pattie. Place cheese slice on patties on the first flip.
    • Meanwhile, spread mayo on buns and place on griddle to warm and toast.
    • To assemble, place patty on bottom bun, followed by Guacamole and topped with shredded lettuce.