Tajín Guacamole Burger

• 4 sesame Seed Burger Buns
• 4 romaine lettuce leaves, shredded
• 4 slices pepper jack cheese or monterrey jack
• 4 tablespoons of mayonnaise

For the Burger Patties:

• 1 lb. ground beef 70% Fat
• ¼ cup yellow onion, minced
• 2 cloves garlic, minced
• 1 teaspoon Tajín® Clásico Seasoning
• ½ teaspoon black pepper

For the Guacamole:

• 2 Hass avocados
• 1 roma tomato, chopped
• 1/4 red onion, minced
• ¼ cup cilantro, chopped
• 1 jalapeño, stemmed and seeded, minced
• 1 tablespoon lime juice
• ½ teaspoon Tajín

Equipment:

• Grill Pan/Griddle/Comal

• In a bowl, prepare burger pattie meat by combining all ingredients until well incorporated. Divide into 4 equal portions measuring ¼ pound each. Refrigerate until ready.
• For Guacamole, mash avocado with fork until chunky, do not make smooth. Add remaining ingredients and mix to incorporate.
• Preheat your grill pan/griddle on Medium-High for 5 minutes or until smoking.
• Place patties on griddle and cook for 4-6 minutes on each side or until desired cook on pattie. Place cheese slice on patties on the first flip.
• Meanwhile, spread mayo on buns and place on griddle to warm and toast.
• To assemble, place patty on bottom bun, followed by Guacamole and topped with shredded lettuce.