Chef Claudia Sandoval
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TAJÍN® Salmon with Pineapple Mango Salsa
- Serving for: 4
4 Salmon Filets
4 tablespoons oil
1/2 teaspoon TAJÍN®
For the Salsa:
1 cup (165 g) diced pineapple
1 cup (165 g) diced mango
1/2 red bell pepper, minced
1/4 cup (30 g) diced onion
4 tablespoons fresh lemon juice
1/4 cup (10 g) chopped fresh cilantro
1 teaspoon TAJÍN®
1. Begin by placing salmon on a plate and smothering with oil. Sprinkle generously and evenly with Tajín. Set aside to marinade.
2. Meanwhile, in a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to use.
3. Heat a Grill Pan on Medium High Heat and sear salmon on each side for 4 minutes or until cooked to desired temperature.
4. Serve smothered in Pineapple Mango Salsa.