Cream Cheese Cucumber Boats

• 2 medium cucumbers, cut in half lengthwise and seeded
• 1 cup / .25 liters shredded carrots, shredded
• 8 ounces / 227 grams cream cheese with chives and onions
• 1 Tablespoon / 15 ml TAJÍN® Clásico Seasoning (or TAJÍN® Clásico Low Sodium)

• Reserve 1/3 of the carrots.
• Combine remaining carrots, cream cheese and Tajín.
• Taste. Add more Tajín if desired.
• Cut a thin strip from the base of each cucumber half to allow it to sit flat.
• Fill cucumber boats with cream cheese and garnish with reserved carrots.
• Cut boats into 5 pieces each to serve.

Nutrition Analysis Per Serving:

• 230 Calories
• 17g Fat (70.4% calories from fat)
• 5g Protein
• 11g Carbohydrate
• 2g Dietary Fiber
• 57mg Cholesterol
• 906mg Sodium