Pigeon peas hummus

HUMMUS:

• 2 cans 15.5 ounces pigeon peas (drained)
• ¼ cup extra virgin olive oil
• 2 cloves of garlic
• ¼ cup sesame paste
• 1 tbsp. lemon juice
• Salt to taste

GARNISH:

• Extra virgin olive oil
• Tajín® Clásico Seasoning
• Pita Chips

1. In a food processor, mix the pigeon peas, olive oil, garlic, sesame paste, lemon juice and salt. Mix the ingredients until creamy.
2. Pour on a flat plate, decorate with extra virgin olive oil, fresh parsley and sprinkle with Tajín® Clásico Seasoning.
3. Serve with Pita Chips.