Turkey Sliders with Orange Blueberry Slaw

• 2 pounds ground turkey
• 1 medium onion, peeled and chopped into 1/4-inch pieces
• 3 cloves garlic, minced or pressed
• 1/4 cup soy sauce
• 1 piece fresh ginger, 1-inch, peeled and grated
• 8 ounces canned water chestnuts, drained and coarsely chopped small
• 1/2 bunch fresh cilantro leaves, finely chopped
• 1/2 cup dry bread crumbs
• 2 large eggs

Orange Blueberry Slaw Ingredients

• Cook onions until soft. Add garlic and cook another 1-2 minutes.
• Remove from heat and cool to room temperature.
• Combine turkey, cooked onions, and remaining ingredients.
• Shape turkey mixture into 8 burger patties. The patties will be fragile so handle them carefully to avoid having them fall apart.
• Cook burgers in a pan or on a flat griddle over medium-high heat for 5-6 minutes per side. (Internal temperature should reach 165ºF)

Slaw Preparation

• Whisk together mayonnaise, vinegar, honey and Tajín. Set aside.
• Combine cabbage, onion, blueberries and oranges. Toss with Tajín dressing.

To Serve

• Place a patty on a hamburger bun and top with a generous portion of the slaw.