- 4 slices of whole wheat toast
- 1 avocado
- Juice of 2 lemons
- 1 tbsp. olive oil
- 1 tbsp. finely chopped cilantro
- ½ Serrano pepper finely chopped
- 4 eggs boiled in vinegar water, peeled and sliced
- 4 tbsp. white vinegar
- 1 cup broccoli sprouts
– Prepare the guacamole, mixing well the avocado, lemon juice, olive oil, coriander and Serrano pepper.
– Spread guacamole on each toast and place some egg segments on top, broccoli sprouts and sprinkle TAJÍN® Low Sodium.