Avocado Sandwich

• 4 slices of whole wheat toast
• 1 avocado
• Juice of 2 lemons
• 1 tbsp. olive oil
• 1 tbsp. finely chopped cilantro
• ½ Serrano pepper finely chopped
• 4 eggs boiled in vinegar water, peeled and sliced
• 4 tbsp. white vinegar
• 1 cup broccoli sprouts
• 2 tsp. TAJÍN® Low Sodium

– Prepare the guacamole, mixing well the avocado, lemon juice, olive oil, coriander and Serrano pepper.

– Spread guacamole on each toast and place some egg segments on top, broccoli sprouts and sprinkle TAJÍN® Low Sodium.