Cod Croquettes with MayoTajin

CROQUETTES:

• 3 tbsp. butter
• 6 tbsp. wheat flour
• 1 cup fresh milk
• ¼ cup fresh parsley minced
• 1 cup desalted and shredded cod
• ½ tsp. salt
• pinch nutmeg

TO BREAD:

• 2 eggs, lightly beaten
• ½ cup wheat flour
• ½ tbsp. Tajín® Clásico Seasoning
• 1 cup Panko

MAYOTAJIN:

• 1 cup mayonnaise
• ¼ cup Tajín® Mild Hot Sauce
• 1 tsp. crushed garlic
• 1 tbsp. olive oil

FRY WITH:

• Corn Oil

1. MayoTajín: In a container, add mayonnaise with Tajín® Mild Hot Sauce, crushed garlic and olive oil. Mix ingredients well and leave in the refrigerator until serving time.
2. Croquettes: In a medium saucepan add butter and melt. Add wheat flour and milk little by little. Cook and stir until it forms a doughy mixture. Add parsley, codfish, salt to taste and a pinch of nutmeg. Let it cool and refrigerate for at least one hour.
3. Scoop mixture with a spoon and create ovals with your hands.
4. In a medium container, add wheat flour with half a tablespoon of Tajín® Clásico Seasoning and mix well.
5. Coat the ovals by rolling them through the wheat flour and Tajín® Clásico Seasoning mix, then dip in beaten eggs, and finally roll them through Panko. Repeat the procedure with each oval.
6. Fry until golden brown and serve with the MayoTajín.