Gummies with Chamoy

Cranberry Tajín Turkey ingredients

• 1 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons of honey
• 6 teaspoons of natural gelatin
• 3 tablespoons of Tajín® Fruity Chamoy Hot Sauce
• 2 tablespoons of Tajín Clásico®
• 1 tablespoon of standard sugar

Combine orange juice, lemon juice, and honey in a small saucepan and heat over medium heat. Add the gelatin to the hot juice and mix until fully integrated. Remove the mixture from the heat and pass through a fine strainer. Separate the juice mixture into two parts and integrate half with Tajín Fruity Chamoy Hot Sauce. Place your molds on a tray, fill half with the yellow part and half with the red part, and refrigerate until solid, about 2 hours. If you do not have molds of this type, you can line a tray with self-adhesive plastic and refrigerate the mixture there. Once it is firm you can cut the gummies with the help of a cookie cutter. Mix sugar with Tajín Clásico® and coat the gummies in this mixture once unmolded. Store in your refrigerator in an airtight container.

Classification: less than 200 cal., low fat