TAJÍN® Shrimp and Pineapple Ceviche

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Difficulty

Average

Time

15min

Portions

4

Difficulty

Average

Time

15min

Portions

4

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup chopped pineapple
  • 1/4 cup red onion, minced
  • 1/2 cucumber, diced small
  • 1/2 cup cilantro, chopped
  • 1 jalapeño, minced

For the Marinade:

  • 1/2 cup fresh squeezed lime juice
  • 1/2 cup pineapple juice

Preparation

1. Begin by chopping shrimp into small bite size pieces. Place the shrimp in a large nonmetallic bowl, toss with Tajín, cover and refrigerate until ready to use.

2. Pour Lime Juice over shrimp and allow to rest for 5 minutes.

3. Add cubed pineapple, onion, cucumber, cilantro, and jalapeño, and pineapple juice, mix to incorporate.

4. Serve immediately or cover and refrigerate until ready to serve.