TAJÍN® Shrimp and Pineapple Ceviche

• 1 pound shrimp, peeled and deveined
• 1 cup chopped pineapple
• 1/4 cup red onion, minced
• 1/2 cucumber, diced small
• 1/2 cup cilantro, chopped
• 1 jalapeño, minced
• 2 tablespoons Tajín® Clásico Seasoning

For the Marinade:

• 1/2 cup fresh squeezed lime juice
• 1/2 cup pineapple juice

1. Begin by chopping shrimp into small bite size pieces. Place the shrimp in a large nonmetallic bowl, toss with Tajín, cover and refrigerate until ready to use.

2. Pour Lime Juice over shrimp and allow to rest for 5 minutes.

3. Add cubed pineapple, onion, cucumber, cilantro, and jalapeño, and pineapple juice, mix to incorporate.

4. Serve immediately or cover and refrigerate until ready to serve.