Cheesy Bacon Stuffed Potato

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Difficulty

Average

Time

35min

Portions

4

Difficulty

Average

Time

35min

Portions

4

Ingredients

  • 4 White Potatoes
  • 7 oz. Bacon, diced and rendered
  • 7 oz. Melting cheese (such as cheddar)
  • 3.5 oz. Sour cream
  • 4 Tablespoons diced green onion
  • 4 Tablespoons diced onion
  • Salt and pepper to taste
  • ¾ of a Gallon of water
  • Aluminum foil

Preparation

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.

Remove the potatoes and cut a cross on the top of each.

Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.

Cover the tops of each potatoes with cheese and the rendered bacon.

Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.