Tajín Shredded Chicken Bowl

For the shredded chicken

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cups, shredded chicken
• 2 cups tomato puree
• 2 tablespoons TAJÍN® Mild Hot Sauce
• Salt and pepper to taste

For the bowls

• 2 cups cooked white rice
• 2 radish, cut into strips
• 1 avocado, sliced
• 1 teaspoon TAJÍN® Clásico Seasoning
• ¼ cup cilantro

For the shredded chicken

1. Heat oil in a large pan, add onions and cook until soft and translucent. Add chicken, tomato sauce and TAJÍN® Mild Hot Sauce.
2. Simmer for 15 minutes and season with salt and pepper.

For the bowls

1. Divide rice over 4 bowls and serve each with shredded chicken.
2. Top with radish, avocados and cilantro.
3. Finish with a sprinkle of TAJÍN® Clásico Seasoning and enjoy.