Chef Claudia Sandoval

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Tajín Strawberry Honey Hearts Watch video

Tajín Strawberry Honey Hearts

  • 20 - 30 min
  • Serving for: 9


1 puff pastry sheet (10" X 15" X 1/8")

1 lb. ripe strawberries, sliced

6 oz. Cream Cheese, softened

2 tbsp honey 

½ teaspoon Tajín

1 egg + 1 tablespoon of wate

Equipment Needed: 

Baking Cookie Sheet

Heart Shaped Cookie Cutter

Parchment Paper


Makes 9 - 3” Hearts


Preheat oven to 400°F

1. Line your cookie sheet with parchment paper.  

2. Unfold puff pastry sheet on the parchment paper and cut out 9 hearts. Remove excess.  

3. Whip Cream Cheese a handheld beater.  Spread to the center of each heart in the shape of a heart leaving a ½ inch edge. Add strawberry slices in shape of a heart over cream cheese.

4. Beat the egg and water in a small bowl with a fork and brush the edges of the pastry sheet with the egg mixture. Discard any remainder.

5. Bake for 20-30 minutes or until the hearts are golden brown and flaky. Allow the hearts to cool completely.  

6. In a small bowl mix honey and Tajin. Drizzle Honey Tajin mixture over strawberries creating the perfect glaze. 

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