- ¾ Cup sugar
- 1 Cup water
- 4 Cups fresh pineapple chunks, finely diced
- 1 Tablespoon fresh lime juice
Combine sugar and water and bring to a boil, stirring until sugar is dissolved. Chill syrup until cold (about 1 hour).
Purée syrup and 2 cups of the pineapple until smooth in a blender or food processor.
Add remaining pineapple bits, lime juice and TAJÍN® Clásico Seasoning.
TIP: Freeze in ice pop molds sold commercially or in small disposable cups covered with food wrap; stand a popstick upright through the wrap, freeze and ENJOY!