Difficulty
Average
Time
30
Portions
2
Difficulty
Average
Time
30
Portions
2
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 1/2 lb smoked sausage, thick sliced
- 1 lb baby red potatoes, halved if large
- 3 ears of corn, cut into thirds
- 4 tbsp butter
- 2 tbsp Tajín® Clásico Seasoning
- 2 tbsp Tajín® Chile Lime Sauce
- Fresh parsley, chopped for garnish
Preparation
- Boil potatoes in salted water for 10 min. Add corn and boil 5 more min.
- Add sausage, shrimp and crab legs. Boil 5–7 min until shrimp is pink and crab is heated.
- Drain and transfer everything to a large bowl or tray.
- Melt butter and mix with Tajín® Clásico and Tajín® Chile Lime Sauce.
- Pour seasoning mix over the seafood boil and toss until well coated.
- Serve garnished with lime wedges and parsley. Add extra Tajín® if desired.
