This story begins in a Mexican kitchen, where the smells invite you to taste while the grandmothers prepare their best recipes between the stove and the clay pots.

Horacio, the founder of TAJÍN®, was just a child when his grandmother, Mama Necha, prepared him a sauce with seven different chiles, something so tasty that every time she made it, everyone in the family would gather to the sound of the voice of Mom Necha made her sauce!

Horacio loved that flavor and remembers that one of his greatest pleasures as a child was to put that sauce on his freshly cooked corn. One day, as he watched the sauce drain off his corn, he thought it would be great if he could find a way for everyone to taste it. This is how he managed to dehydrate the lemon and chilies without losing their flavor. It had been born, without knowing it, what would be one of the favorite sauces of Mexicans.

It was on a trip through the state of Veracruz when Horacio visited the archaeological site of TAJÍN®. He was so impressed by those ancient and emblematic buildings of the Mexican culture. When he discovered that the meaning of the word "AJÍ" is chili in Nahuatl, he was convinced that his sauce would be called "TAJÍN®". It was 1985.

In 1993 TAJÍN® entered the United States market and to date it has expanded throughout the world. It is recognized as a pioneer of powdered sauce, but not only for that, nor for its great and unique flavor or its indisputable quality, but also for being a promoter of the family and traditions of Mexico, values ​​that have been applauded by the whole world.

What began in a kitchen took shape in the imagination of a visionary and creative entrepreneur, but also capable of making his dreams come true. An invention that exists to the delight of the world, brings families together and improves the taste of everything it touches: TAJIN®.

Our history

Meet TAJÍN®

To produce and market products derived from the highest quality chilis on a global scale under world class standards, promoting and providing the means for families to be nourished healthily, operating efficiently with a high sense of human, social and business responsibility.

Mission

 Tajín Corporation, S.A de C.V., a 100% Mexican, publicly held company active in more than 40 countries and focused on the individual has invested years searching for a social project that would encompass four fundamental characteristics:

Would contribute to promoting, nurturing and fostering Mexican culture and traditions.

Tajín Corporation, S.A de C.V., a 100% Mexican, publicly held company active in more than 40 countries and focused on the individual has invested years searching for a social project that would encompass four fundamental characteristics: Essentially centered on education Would have national reach Would benefit those most in need Would contribute to promoting, nurturing and fostering Mexican culture and traditions.

Social Responsibility

Our people are our most valuable asset. We respect their human dignity and value their honesty and loyalty.

To be the best in everything we are and do; leading through innovation; result of our passion for the consumer.

 Through prompt and persevering work, consistently achieve results above expectations and aligned with our strategies.

Values

Be the leading company of chile products in the world by surpassing the expectations of our consumers and clients.

Vision

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TAJÍN® is unique seasoning made with a simple blend of mild chili peppers, lime, and sea salt. TAJÍN® adds a ZING to all your favorite foods, fruits, and veggies, that makes what’s good taste even better.

You can find TAJIN® in the produce section of most major grocery retailers in the UK. Some stores may store it in the seasoning aisle or with other Hispanic foods.

TAJÍN® contains no seeds, peanuts, or nuts and there is no risk of cross contamination. Furthermore, TAJÍN® does not contain any of the eight main allergens such as: milk, seafood, soy, wheat, egg, nor nuts. It is also Kosher.

TAJIN® products (TAJÍN® Clásico Seasoning Powder, TAJÍN® Clásico Low Sodium Seasoning Powder, Sazón TAJÍN® and TAJÍN® Habanero) do not contain gluten. In fact, TAJIN® meets FDA regulations for “gluten free” products.

The sensation of spice may vary from one individual to another. TAJIN® is made with a blend of mild chili peppers, sea salt and lime that that makes the sensation flavorful rather than hot.

Our powdered sauce DOES NOT contain sugar.

"Bedford","TRB Trading","27 Park View Court, GU22 7SE, Bedford, UK",52.1507695,-0.474587

"Belfasst","Asia Supermarket","Kestrel Court, BS20 7AN, Belfasst, UK",54.5909427,-5.9128813

"Belfast","Sawers Belfast Limited","329 Kings Road, SW3 5ES, Belfast, UK",54.5979543,-5.9339428

"Birmingham","Caneat Ltd","3 Harvest Lane, S3 8EF, Birmingham, UK",52.4273157,-1.9224572

"Birmingham","Groza I&p Ltd","Market Hall, SY1 1HQ, Birmingham, UK",52.4853413,-1.9042918

"Braintree","Bizzar Ltd","21F Station Road, BN41 1GX, Braintree, UK",51.876125,0.5522812

"Braintree","The Asian Cookshop","122 High Street, CM9 5ET, Braintree, UK",51.8766332,0.5536334

"Brighton","Brighton Chilli Shop","1397 Pershore Road, B30 2JR, Brighton, UK",50.847103,-0.1552207

"Brighton","Carlito Burrito","12 York Place, BN1 4GU, Brighton, UK",50.8284756,-0.1356786

"Brighton","Casa Azul","115 Carden Hill, BN1 8DA, Brighton, UK",50.8604983,-0.1300094

"Bristol","Otomi","Unit 27, N1C 4BY, Bristol, UK",51.4551658,-2.6182621

"Cardiff","Matthew Jones t/a Outpost CDF LTD","140 Woodside Road, DA15 7JG, Cardiff, UK",51.4819384,-3.205247

"Chiswick","Marie's Stores","112 Heaton Moor Road, SK4 4JY, Chiswick, UK",51.4970739,-0.2685264

"Clayton le Moors","Crazy Panchos","23 Whalley Rd, BB5 5EE, Clayton le Moors, UK",53.768182,-2.3767192

"Covent Garden","Laverlathe Ltd T/a Cafe Pacifico","Doms Subs, EC3A 7JB, Covent Garden, UK",51.5105707,-0.1236823

"Dereham","Bc Supplies Ltd","7A Stoney Street, SE1 9AA, Dereham, UK",52.6664543,0.9502916

"Edinburgh","Mariachi Restaurant","66 - 70 Brewer Street, W1F 9UP, Edinburgh, UK",55.9485013,-3.1939621

"Edinburgh","Caoba","27 Edrick Road, HA8 9HY, Edinburgh, UK",55.9592434,-3.2125267

"Feltham","My Galaxy Deals Limited","180 Strand, WC2R 1EA, Feltham, UK",51.4606331,-0.4323476

"Fulham","Made In Mexico Ltd T/a la Tiendita","28 Mainden Lane, WC2E 7JS, Fulham, UK",51.4708477,-0.2013697

"Glasgow","Rawal Food Ltd","80 Chesire Street, E2 6EH, Glasgow, UK",55.8607588,-4.2388927

"Glasgow","Lupe Pintos Ltd","117 Mare Street, E8 4RU, Glasgow, UK",55.8732321,-4.2755961

"Hackney","Mare Street Market","7 Victoria Street, EH1 2HE, Hackney, UK",51.5378189,-0.0572028

"Hassocks","Adastra Market and Delicatessen","St Cana Court, Cowbridge Road East, CF5 1GX, Hassocks, UK",50.9245078,-0.1427143

"Leicester","Hollywood Candy Leicester","Museum Gardens, E2 9PA, Leicester, UK",52.6355832,-1.1302387

"Letchworth","S & J Retail Ltd","15 Unwin Avenue, TW14 9RG, Letchworth, UK",51.9703102,-0.2238175

"Liversedge","Chilli Wizards","30 Main Road, LA23 1DY, Liversedge, UK",53.7097947,-1.6962223

"London","Azteca Chelsea Ltd","269 High Street, G4 0QS, London, UK",51.484266,-0.1758849

"London","Casa El Pastor Ltd","44D Aberdeen Park, N5 2BL, London, UK",51.5366902,-0.1272321

"London","Changarro Limited","252 High Holborn, WC1V 7EN, London, UK",51.431548,0.0914661

"London","Doms Subs","1 Kings Avenue, N21 3NA, London, UK",51.5150021,-0.0790004

"London","El Pastor Ltd - Stoney Street","122 High Street, CM9 5ET, London, UK",51.505308,-0.0912038

"London","El Pastor Ltd T/A El Pastor Soho","122 High Street, CM9 5ET, London, UK",51.5111197,-0.1364646

"London","Exclusive Catering Ltd","1 Kings Avenue, N21 3NA, London, UK",51.6100555,-0.2675545

"London","Hoxton Grill T/a Soho House","11 Charles Wood Road, NR19 1SX, London, UK",51.5124516,-0.1150753

"London","Lunfardo Ltd T/a Bodega Rita","3 Warners Mill, CM7 3GB, London, UK",51.5236884,-0.0679944

"London","Museum Cafe E2 T/a Chiringuito","Unit 19 Innovation Business Centre, RM13 8HZ, London, UK",51.5283016,-0.0548587

"London","River Cakes and Biscuits Ltd","2 Breezehill, NN4 6AG, London, UK",51.5513662,-0.0935149

"London","Rosewood London / HPI uk Holding Ltd","Unit 1 Cross Lane Business Park, WF15 6PR, London, UK",51.5173303,-0.1180966

"London","Tacography Tooley Street Ltd T/a Santo Remedio","Suda House, 100 Mile End Road, E1 4UN, London, UK",51.6323332,-0.0996993

"London","Tacography Tooley Street Ltd t/a Santo Remedio Cafe Shoreditch","6 Chapel Lane, M31 4EY, London, UK",51.6323332,-0.0996993

"London","Click Trade Ltd","68 Wildwood, SG1 1TB, London, UK",51.5204135,-0.0520389

"London","JD Wholesalers Ltd","Unit 82A James Carter Road, IP28 7DE, London, UK",51.5272357,-0.0886605

"London","Speciality Cooking Supplies","Office No 46, Newcastle Brick Lane Realty, NE4 9BJ, London, UK",51.58588,-0.1121178

"London","  International Food Centre","Suite 2A Blackthorn Houdse, B3 1RL, London, UK",51.5526323,-0.2100244

"London","Bayley & Sage Distribution centre","124 City Rd, EC1V 2NX, London, UK",51.4358281,-0.1960912

"London","Garcia & Sons","9 West Quay Road, BH15  1JD, London, UK",51.5179834,-0.2064631

"London","Hollywood Candy London","9 Chaucer Court, EN5 1PD, London, UK",51.5619976,-0.0794916

"London","La Casa de Jack Ltd","Office No. 8 Newcastle Brick Lane Really, NE21 5NH, London, UK",51.499971,-0.0757599

"London","La Chatica Ltd","19 Willian Way, SG6 2HQ, London, UK",51.4939982,-0.0985139

"London","Latin Products Ltd","321 High Rd, RM6 6AX, London, UK",51.4655821,-0.1158371

"London","Londis N16","12 McConnell Road, M40 9DP, London, UK",51.5624981,-0.067679

"London","Merca Express","Access Storage Building, N8 9DJ, London, UK",51.5830889,-0.0727727

"London","Mexican Mama Ltd","Bedford Heights, MK41 7PH, London, UK",51.4658572,-0.0642954

"London","Middle Lane Market Ltd","2 Cricklewood Broadway, NW2 3HD, London, UK",51.5780065,-0.114165

"London","Pick N Save Supermarket","15 Keymer Rd., BN6 8AD, London, UK",51.5841696,-0.3136305

"London","Provenance Meat Company (chelsea)","40 Ormeau Embankment, BT6 8LU, London, UK",51.4935402,-0.1587235

"London","Quintero Foods","Unit B7 Medway Valley Park, ME2 2NW, London, UK",51.5132249,-0.1253489

"London","Sol Andino","Unit 5, SW19 8ED, London, UK",51.4909965,-0.0811224

"London","Stokey's Deli","56 Raeburn Place, EH4 1HJ, London, UK",51.5614347,-0.0823122

"London","The Spice Shop Ltd","Unit 1 Chester Street, M1 5QS, London, UK",51.5157631,-0.2051336

"London","La Marketa UK","248-250 Portobello Road, W11 1LL, London, UK",51.5215499,-0.1707666

"London","La Marketa UK (Tajin)","81 Charles street, LE1 1FA, London, UK",51.5215499,-0.1707666

"London","N1 Fruit & Veg Ltd","117 Stokennewington Church Street, N16 0UD, London, UK",51.5337981,-0.0804295

"London","Fruitene","66 Druid Street, SE1 2HQ, London, UK",51.5338108,-0.1052678

"London","N1 Food Centre London","Unit 2, SE17 1LB, London, UK",51.5459939,-0.0780906

"London","Elif Food Cente Hoxton","183 Stockwell Rd, SW9 9sj, London, UK",51.5320555,-0.0803198

"London","Newington Green Fruit & Vegetables","76 Fountayne Road, N16 7DT, London, UK",51.5504682,-0.0864369

"London","Fruit & Veg Mildmay Local","Unit 14, NP19 4SX, London, UK",51.5501279,-0.0846281

"London","Angel Fruit Cabin","Shoop 313, G4 9HR, London, UK",51.5326819,-0.1064657

"London","Green Express Grocery & Off Licence","4 Hurlingham Court Mansion, SW6 3RE, London, UK",51.5495105,-0.0873261

"London","Express Food & Wine","11 Cunnigton Street, W4 5EP, London, UK",51.5339522,-0.0981422

"London","Ally's Wine & Grocery","231 High Road, N15 5BT, London, UK",51.5394108,-0.0859242

"London","Nourished Communities","Unit 1, SE15 3NH, London, UK",51.5431218,-0.1024968

"London","Express","69 Newtown Road, BT35 8RJ, London, UK",51.548483,-0.0877825

"London","Bonbon Express","12 Nelson Road, N8 9RU, London, UK",51.5372687,-0.0837764

"London","Chapel Fruit & Veg","4 Boyces Avenue, BS8 4AA, London, UK",51.533352,-0.1089429

"London","Avoman Grocery","Fc1 Arndale Market, M4 3AH, London, UK",51.5369678,-0.103458

"London","Paradise Garden Fresh Fruit & Veg","202 - 204 Kenton Road, HA3 8BX, London, UK",51.5437187,-0.0900144

"London","Tropical Box","247 Pavilion Road, SW1X0BP, London, UK",51.5292262,-0.0883143

"London","Your local Express Food & Wine","Unit 6 Farrell Court, SE17 1LB, London, UK",51.5449886,-0.1079537

"London","King's Angel Off Licence","Fountain Centre, BT1 6ES, London, UK",51.5347218,-0.1115737

"London","Green Off Licence","187 Old Kent Road, SE1 5NA, London, UK",51.5509569,-0.0862463

"London","Prebend Express","182 Stoke Newington church street, N16 0JL, London, UK",51.5368842,-0.0963792

"London","Barry's Food & Wine","28 Fairfield Road, CM7 3HF, London, UK",51.5311059,-0.0803919

"London","Erciyes Food & Wine","41 High Street, TN9 1SQ, London, UK",51.5331651,-0.0798113

"London","Thumbs Up Off Licence","Hillside, BA2 7LW, London, UK",51.536804,-0.1010244

"London","King Food & Wine","1 Blenheim Crescent, W11 2EE, London, UK",51.5490705,-0.0789926

"London","Hedil Ltd","Flat 3, NW8 8BA, London, UK",51.5428087,-0.0798045

"London","Harris Food & Wines Ltd","Flat 3, NW8 8BA, London, UK",51.5310572,-0.1200583

"London","Saveway Express","247 Hoxton St., N1 5LG, London, UK",51.5328085,-0.0830504

"London","First Stop News & Wine","80 Islington High St, N1 8EQ, London, UK",51.5294693,-0.0880189

"London","Corner Mini Market","49 Balls Pond Rd, N1 4BW, London, UK",51.5393555,-0.0788275

"London","Easy Off Licence","183 Hoxton St, N1 6RA, London, UK",51.5324189,-0.1198838

"London","Kiosk","Newington Green Rd, N1 4QY, London, UK",51.5748886,-0.0981138

"London","KM Food Store","Mildmay Park, N1 4PR, London, UK",51.5672151,-0.1085163

"London","Green and Glory","25 Islington High St, N1 9LJ, London, UK",51.5725083,-0.1137972

"London","Finsbury Food Market","87 Newington Green Rd, N1 4QX, London, UK",51.5623467,-0.1105085

"London","Crouch Hill Pantry","58 St. Peter's St, N1 8JT, London, UK",51.570812,-0.1156696

"London","Urban Native Organic & Wholefoods","45 Southgate Rd, N1 3GY, London, UK",51.5704168,-0.1144398

We'll help you to find the nearest store based on your location.

Tajín® near you

Pasilla TAJÍN® chili, dark purple in color, also known as black chili or Mexican chili. Its texture, aroma and finish are characteristics of freshness and TAJÍN® Quality. It is the main ingredient for moles and marinades. Check the TAJÍN® Quality with its 100% Mexican Chiles. More Flavor, More Color, Higher Yield!

The Chiles with the best Freshness and Quality.

Tajín® Fruity Chamoy Hot Sauce is a 100% natural sauce made from a delicious mix of chili peppers, lemon, sea salt and a touch of apricot, with 100% Mexican chilies. Without artificial colors. The fruity flavored chamoy like you've never tasted! Don't forget to do the ONE-TWO Ritual, 1 TAJÍN® Fruity Chamoy Hot Souce e and 2 TAJÍN® classic Powder!

A taste impossible to describe, and easy to enjoy.

TAJÍN® Habanero, the perfect match of heat and lemon to accompany fish and seafood.

TAJÍN® Classic Powder, enjoy the same unique flavor with less sodium in fruits, vegetables and healthy dishes. Made from 100% Mexican Chili Peppers.

TAJÍN® Clásico Polvo is a 100% natural powdered sauce

The perfect mix of chili peppers, lemon and sea salt.

100% Mexican TAJÍN® Tree Chili; its cape, cylindrical shape and uniform color are characteristics of freshness and quality. It is the quintessential ingredient of sauces in Mexican Gastronomy, as it provides color and unique flavor. Check the TAJÍN® Quality with its 100% Mexican Chiles. More Flavor, More Color, Higher Yield!

The Chiles with the best Freshness and Quality

Bring out the flavor of all your drinks with TAJÍN® rimmer. Squeeze lime or orange juice. Secondly, dip the rim of your glass into the juice, then into the Tajín powder.

Chile Guajillo TAJÍN® bright red. Also known as Mirasol chili. It is the quintessential base of Mexican dishes as it provides color and flavor. Due to its freshness it yields more and gives a greater consistency. Ideal to mix with other varieties of chili peppers in the preparation of broths, gusios and sauces. Check the TAJÍN® Quality with its 100% Mexican Chiles. More Flavor, More Color, Higher Yield!

Ancho Chile TAJÍN® with a bright dark color. Its aroma, texture, color and cape are characteristics of freshness and TAJÍN® quality. It is ideal for filling, it is also used for moles, marinades, broths and sauces. Check the TAJÍN® quality with its 100% Mexican Chiles. More flavor, more color, higher yield!

The chiles with the best freshness and quality.

1 X 1 ½-inch thick NY Strip (striploin) steak

1 tablespoon Tajín® Clásico (or Tajín® Clásico low sodium)

1 medium red onion, sliced into half-moons

1 teaspoon Tajín® Clásico (or Tajín® Clásico low sodium)

Steak & Veggies 1 X 1 ½-inch thick NY Strip (striploin) steak 2 tablespoons olive oil, divided 1 tablespoon Tajín® Clásico (or Tajín® Clásico low sodium) 1 medium red onion, sliced into half-moons 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 orange bell pepper, julienned 2-3 jalapeno peppers Sea salt and cracked black pepper Tajín-Spiked Sour Cream ½ cup sour cream 1 teaspoon Tajín® Clásico (or Tajín® Clásico low sodium) 1 tablespoon fresh squeezed lime juice Pinch of sea salt To Build Flour tortillas, to serve 1 large ripe avocado, cut into wedges Small bunch cilantro, to serve Extra lime wedges to serve

When ready to cook, preheat a grill over medium-high heat.

Massage the steak with 1 tablespoon of olive oil and 1 tablespoon of Tajín, making sure that the beef is completely coated in mixture. Place the steak on the grill and cook for 4-5 minutes per side, or until the internal temperature of the beef reaches 135ºF for a medium-done steak (cook longer if you prefer your steak more well done). Transfer to a board to rest for at least 5 minutes before carving.

Meanwhile, toss your red onion, sliced bell peppers, and jalapeno with 1 tablespoon of olive oil and a pinch of sea salt and cracked black pepper. Grill until charred on all sides, about 4-5 minutes.

Next, make the Tajín-Spiked Sour Cream. Combine sour cream, lime, Tajín, and a small pinch of sea salt, and mix well. Done. Set aside.

When the steak has rested, slice into very thin strips. Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately.

When ready to cook, preheat a grill over medium-high heat. Massage the steak with 1 tablespoon of olive oil and 1 tablespoon of Tajín, making sure that the beef is completely coated in mixture. Place the steak on the grill and cook for 4-5 minutes per side, or until the internal temperature of the beef reaches 135ºF for a medium-done steak (cook longer if you prefer your steak more well done). Transfer to a board to rest for at least 5 minutes before carving. Meanwhile, toss your red onion, sliced bell peppers, and jalapeno with 1 tablespoon of olive oil and a pinch of sea salt and cracked black pepper. Grill until charred on all sides, about 4-5 minutes. Next, make the Tajín-Spiked Sour Cream. Combine sour cream, lime, Tajín, and a small pinch of sea salt, and mix well. Done. Set aside. When the steak has rested, slice into very thin strips. Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately.

4 Tablespoons  TAJÍN® Clásico Seasoning

4 White Potatoes 7 oz. Bacon, diced and rendered 7 oz. Melting cheese (such as cheddar) 3.5 oz. Sour cream 4 Tablespoons diced green onion 4 Tablespoons diced onion 4 Tablespoons  TAJÍN® Clásico Seasoning Salt and pepper to taste ¾ of a Gallon of water Aluminum foil

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.

Remove the potatoes and cut a cross on the top of each.

Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.

Cover the tops of each potatoes with cheese and the rendered bacon.

Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes. Remove the potatoes and cut a cross on the top of each. Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning. Cover the tops of each potatoes with cheese and the rendered bacon. Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.

1 tablespoon TAJÍN® Clásico Seasoning

1 pound chicken, cut in stripes 1 ½ cup button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon Mexican oregano 1 tablespoon TAJÍN® Clásico Seasoning 1 tablespoon soy sauce ½ onion, sliced 1 green pepper, sliced 1 red pepper, sliced ½ cup cilantro, chopped 1 cup guacamole, to serve ¼ cup Mexican table cream Flour tortillas

Heat oil in a pan, add chicken and cook until golden.

Toss in onions and peppers, cook until soft and mix in the mushrooms.

Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning.

Incorporate and keep cooking a couple minutes until the chicken is done at the center.

Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy

Heat oil in a pan, add chicken and cook until golden. Toss in onions and peppers, cook until soft and mix in the mushrooms. Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning. Incorporate and keep cooking a couple minutes until the chicken is done at the center. Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy

8 Slices wheat bread 1 ½ Cups boiled chicken, shredded ¼ Cup Greek yogurt ½ Cup avocado, diced ¼ Cup yellow corn kernels 2 Tablespoons fresh cilantro, chopped 1 Tablespoon mayonnaise 2 Tablespoons lime juice ½ Teaspoon garlic powder ½ Teaspoon TAJÍN® Clásico seasoning ½ Teaspoon black pepper

Combine chicken, corn, avocado, and cilantro in a large bowl and mix. Add yogurt, mayonnaise, lime juice, spices and TAJÍN® Clásico Seasoning, and continue to mix until all ingredients are thoroughly combined.

Spread the mixture between two slices of wheat bread.

Cut into fun shapes for kids’ lunches or elegant parties.

Pair with cubed mango and pineapple with TAJÍN® Clásico.

Combine chicken, corn, avocado, and cilantro in a large bowl and mix. Add yogurt, mayonnaise, lime juice, spices and TAJÍN® Clásico Seasoning, and continue to mix until all ingredients are thoroughly combined. Spread the mixture between two slices of wheat bread. Cut into fun shapes for kids’ lunches or elegant parties. Pair with cubed mango and pineapple with TAJÍN® Clásico.

4 slices pepper jack cheese or monterrey jack

4 sesame Seed Burger Buns 4 romaine lettuce leaves, shredded 4 slices pepper jack cheese or monterrey jack 4 tablespoons of mayonnaise For the Burger Patties: 1 lb. ground beef 70% Fat ¼ cup yellow onion, minced 2 cloves garlic, minced 1 teaspoon Tajín® Clásico Seasoning ½ teaspoon black pepper For the Guacamole: 2 Hass avocados 1 roma tomato, chopped 1/4 red onion, minced ¼ cup cilantro, chopped 1 jalapeño, stemmed and seeded, minced 1 tablespoon lime juice ½ teaspoon Tajín Equipment: Grill Pan/Griddle/Comal

In a bowl, prepare burger pattie meat by combining all ingredients until well incorporated. Divide into 4 equal portions measuring ¼ pound each. Refrigerate until ready.

For Guacamole, mash avocado with fork until chunky, do not make smooth. Add remaining ingredients and mix to incorporate.

Preheat your grill pan/griddle on Medium-High for 5 minutes or until smoking.

Place patties on griddle and cook for 4-6 minutes on each side or until desired cook on pattie. Place cheese slice on patties on the first flip.

Meanwhile, spread mayo on buns and place on griddle to warm and toast.

To assemble, place patty on bottom bun, followed by Guacamole and topped with shredded lettuce.

In a bowl, prepare burger pattie meat by combining all ingredients until well incorporated. Divide into 4 equal portions measuring ¼ pound each. Refrigerate until ready. For Guacamole, mash avocado with fork until chunky, do not make smooth. Add remaining ingredients and mix to incorporate. Preheat your grill pan/griddle on Medium-High for 5 minutes or until smoking. Place patties on griddle and cook for 4-6 minutes on each side or until desired cook on pattie. Place cheese slice on patties on the first flip. Meanwhile, spread mayo on buns and place on griddle to warm and toast. To assemble, place patty on bottom bun, followed by Guacamole and topped with shredded lettuce.

4 eggs boiled in vinegar water, peeled and sliced

4 slices of whole wheat toast 1 avocado Juice of 2 lemons 1 tbsp. olive oil 1 tbsp. finely chopped cilantro ½ Serrano pepper finely chopped 4 eggs boiled in vinegar water, peeled and sliced 4 tbsp. white vinegar 1 cup broccoli sprouts 2 tsp. TAJÍN® Low Sodium

– Prepare the guacamole, mixing well the avocado, lemon juice, olive oil, coriander and Serrano pepper.

– Spread guacamole on each toast and place some egg segments on top, broccoli sprouts and sprinkle TAJÍN® Low Sodium.

– Prepare the guacamole, mixing well the avocado, lemon juice, olive oil, coriander and Serrano pepper. – Spread guacamole on each toast and place some egg segments on top, broccoli sprouts and sprinkle TAJÍN® Low Sodium.

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100% Mexican Chiles No artificial colors or flavors No preservatives No monosodium glutamate Allergen Free (Soy Free) Gluten-free Ingredients free of genetically modified organisms

https://www.tajin.com/us/terms-and-conditions/