- 1 pound chicken, cut in stripes
- 1 ½ cup button mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon Mexican oregano
- 1 tablespoon TAJÍN® Clásico Seasoning
- 1 tablespoon soy sauce
- ½ onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- ½ cup cilantro, chopped
- 1 cup guacamole, to serve
- ¼ cup Mexican table cream
- Flour tortillas
Tajín Chicken Fajitas
Difficulty
Easy
Time
20min
Portions
4
Ingredients
Preparation
![[object Object]](https://images.prismic.io/tajin/b9231e1d-24fa-451f-af4b-a0abaed7fa01_Fajitas-mixtas-de-tajin-1400x788-1.jpeg?auto=compress,format)
- Heat oil in a pan, add chicken and cook until golden.
- Toss in onions and peppers, cook until soft and mix in the mushrooms.
- Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning.
- Incorporate and keep cooking a couple minutes until the chicken is done at the center.
- Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy