TAJÍN CHICKEN FAJITAS
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Difficulty
Easy
Time
20min
Portions
4
Ingredients
- - 1 pound chicken, cut in stripes
- - 1 ½ cup button mushrooms, sliced
- - 2 tablespoons olive oil
- - 1 teaspoon Mexican oregano
- - 1 tablespoon TAJÍN® Clásico Seasoning
- - 1 tablespoon soy sauce
- - ½ onion, sliced
- - 1 green pepper, sliced
- - 1 red pepper, sliced
- - ½ cup cilantro, chopped
- - 1 cup guacamole, to serve
- - ¼ cup Mexican table cream
- - Flour tortillas
Preparation
- - Heat oil in a pan, add chicken and cook until golden.
- - Toss in onions and peppers, cook until soft and mix in the mushrooms.
- - Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning.
- - Incorporate and keep cooking a couple minutes until the chicken is done at the center.
- - Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy
