Tajín Chicken Fajitas

Difficulty

Easy

Time

20min

Portions

4

Ingredients

  • 1 pound chicken, cut in stripes
  • 1 ½ cup button mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Mexican oregano
  • 1 tablespoon TAJÍN® Clásico Seasoning
  • 1 tablespoon soy sauce
  • ½ onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • ½ cup cilantro, chopped
  • 1 cup guacamole, to serve
  • ¼ cup Mexican table cream
  • Flour tortillas

Preparation

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  1. Heat oil in a pan, add chicken and cook until golden.
  2. Toss in onions and peppers, cook until soft and mix in the mushrooms.
  3. Once the mushrooms release their juices, add oregano, soy sauce and TAJÍN® Clásico Seasoning.
  4. Incorporate and keep cooking a couple minutes until the chicken is done at the center.
  5. Serve fajitas with fresh cilantro and guacamole, Mexican table cream and tortillas. Enjoy

Know more:

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