4 Tablespoons  TAJÍN® Clásico Seasoning

4 White Potatoes 7 oz. Bacon, diced and rendered 7 oz. Melting cheese (such as cheddar) 3.5 oz. Sour cream 4 Tablespoons diced green onion 4 Tablespoons diced onion 4 Tablespoons  TAJÍN® Clásico Seasoning Salt and pepper to taste ¾ of a Gallon of water Aluminum foil

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.

Remove the potatoes and cut a cross on the top of each.

Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.

Cover the tops of each potatoes with cheese and the rendered bacon.

Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.

Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes. Remove the potatoes and cut a cross on the top of each. Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning. Cover the tops of each potatoes with cheese and the rendered bacon. Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.

TAJÍN® Clásico Polvo is a 100% natural powdered sauce

The perfect mix of chili peppers, lemon and sea salt.

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Cheesy Bacon Stuffed Potato

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