CHEESY BACON STUFFED POTATO
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Difficulty
Hard
Time
35min
Portions
4
Ingredients
- - 4 White Potatoes
- - 7 oz. Bacon, diced and rendered
- - 7 oz. Melting cheese (such as cheddar)
- - 3.5 oz. Sour cream
- - 4 Tablespoons diced green onion
- - 4 Tablespoons diced onion
- - 4 Tablespoons TAJÍN® Clásico Seasoning
- - Salt and pepper to taste
- - ¾ of a Gallon of water
- - Aluminum foil
Preparation
- - Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.
- - Remove the potatoes and cut a cross on the top of each.
- - Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.
- - Cover the tops of each potatoes with cheese and the rendered bacon.
- - Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.
