- 4 slices of whole wheat toast
- 1 avocado
- Juice of 2 lemons
- 1 tbsp. olive oil
- 1 tbsp. finely chopped cilantro
- ½ Serrano pepper finely chopped
- 4 eggs boiled in vinegar water, peeled and sliced
- 4 tbsp. white vinegar
- 1 cup broccoli sprouts
- 2 tsp. TAJÍN® Low Sodium
Avocado Sandwich
Difficulty
Easy
Time
15min
Portions
2
Ingredients
Preparation
![[object Object]](https://images.prismic.io/tajin/c8bc8d9b-707f-466c-926a-d6e134f057d8_Avocado-Sandwich-1400-1.jpeg?auto=compress,format)
– Prepare the guacamole, mixing well the avocado, lemon juice, olive oil, coriander and Serrano pepper.
– Spread guacamole on each toast and place some egg segments on top, broccoli sprouts and sprinkle TAJÍN® Low Sodium.