- 8 each Celery ribs, cut into 3 pieces (3-4 inches each)
- 8 ounces Cream Cheese
- 1/2 cup Raisins
- Combine cream cheese and Tajín.
- Taste. Add more Tajín if desired.
- Cut a thin strip from the bottom of each celery piece to make it sit flat. Fill each piece of celery with cream cheese mixture.
- Add a row of raisins to each piece for the “ants.”