Spiced Mule

• 1 1/2 tsp Tajín® Clásíco Seasoning, divided
• 1/2 tsp Tajín® Mild Hot Sauce
• 8 fresh mint leaves
• 1/2 cup grapefruit juice
• 1/4 cup lime juice
• Ice
• 1 cup ginger beer
• 2 lime slices, for garnishing

1- Spread 1 tsp Tajín® Clásíco Seasoning in small dish and Tajín® Mild Hot Sauce in another dish. Dip rims of 2 copper mugs first in hot sauce and then with seasoning. Fill mugs with ice and set aside. 2- In cocktail shaker, muddle mint leaves, and remaining seasoning. Top with grapefruit juice and lime juice. Add ice and shake until frosty. 3- Strain into prepared mugs. Top with ginger beer and garnish with lime slices. Tip: Sweeten with 2 tsp simple syrup or agave syrup for sweeter mocktail.