Spiced Mule

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Difficulty

Easy

Time

10min

Portions

2

Difficulty

Easy

Time

10min

Portions

2

Ingredients

Preparation

1- Spread 1 tsp Tajín® Clásíco Seasoning in small dish and Tajín® Mild Hot Sauce in another dish. Dip rims of 2 copper mugs first in hot sauce and then with seasoning. Fill mugs with ice and set aside.
2- In cocktail shaker, muddle mint leaves, and remaining seasoning. Top with grapefruit juice and lime juice. Add ice and shake until frosty.
3- Strain into prepared mugs. Top with ginger beer and garnish with lime slices.

Tip: Sweeten with 2 tsp simple syrup or agave syrup for sweeter mocktail.