Tajín® Mezcal Mule

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Difficulty

Average

Time

15

Portions

1

Difficulty

Average

Time

15

Portions

1

Ingredients

Preparation

  1. On one side of a short glass, brush Tajín® Chamoy and immediately press that section into Tajín® Clásico to create a partial “dip rim” — flavorful and eye-catching.
  2. In a shaker, combine mezcal, pineapple juice, lime juice, and agave syrup (if using). Add ice and shake well until chilled.
  3. Fill the prepared glass with ice and strain the mixed cocktail into the glass.
  4. Top with ginger beer and stir gently to combine.
  5. Garnish with a pineapple slice.