Tajín® Bloody Mary

• 2 oz vodka
• 4 oz tomato juice
• 1/2 oz fresh lime juice
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Tajín® Chile Lime Sauce (plus more for rim)
• Pinch of black pepper
• Tajín® Clásico (for rim)
• Ice (for serving)

Garnish:

• Celery stalk
• Skewer with cucumber slice, lime wedge, and cherry tomato

1. Rim the glass with Tajín® Chile Lime Sauce, then dipping into Tajín® Clásico to coat that section. Set the glass aside.
2. In a shaker or mixing glass, combine vodka, tomato juice, lime juice, Worcestershire sauce, Tajín® Chile Lime Sauce and black pepper. Add ice and stir (or roll gently between two shakers) until well chilled.
3. Fill the prepared glass with fresh ice and strain the Bloody Mary mixture into it.
4. Garnish with a crisp celery stalk and a skewer threaded with cucumber, lime, and cherry tomato.