Difficulty
Above average
Time
35
Portions
1
Difficulty
Above average
Time
35
Portions
1
Ingredients
- 1 pack ramen noodles
- 4 oz pork (thinly sliced)
- 1/2 cup corn kernels (grilled or pan-roasted)
- 1 egg
- 1 tsp Tajín® Clásico Seasoning (plus more for garnish)
- 1 tbsp soy sauce
- 2–3 radish slices
- 2 green onions (chopped)
Preparation
- Start by soft-boiling the egg: simmer for 6–7 minutes, transfer to ice water, then peel and set aside.
- Cook ramen noodles according to the package instructions. Drain and set aside.
- In a pan over medium heat, sauté the pork in soy sauce and sesame oil until fully cooked and nicely browned.
- In a separate pan or directly in the same one, lightly toast or char the corn kernels. Once cooked, toss them with Tajín® Clásico for a spicy-citrus kick.
- Assemble the bowl: place the ramen noodles in a serving bowl, then top with sautéed pork, Tajín® corn, radish slices, green onions, and the halved soft-boiled egg.
- Finish with more Tajín® Clásico on top.
