WATERMELON STACKS
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Difficulty
Normal
Time
40min
Portions
4
Ingredients
- - 1 mini Seedless watermelon, sliced into 8 ½ inch slices
- - 4 Oranges, cut into 8 ¼ slices
- - 1 Cucumber, cut into 16 1/8″ slices
- - 3 Cups arugula
- - ¼ Cup olive oil
- - ### For the Vinagrette:
- - ½ Cup orange juice
- - ¼ Cup champagne vinegar
- - 6 Mint leaves, minced
- - 1 tsp. sugar granulated
- - 1 Tablespoon**Tajín® Clásico low sodium**
Preparation
- - In a bowl, place all vinaigrette ingredients and wisk together.
- - Using a 2” ring cutter, cut watermelon slices into 24 rounds. Place all slices into a gallon size zip bag and incorporate vinaigrette and allow to marinate in a refrigerator for 15-20 minutes.
- - Remove watermelon rounds from bag and pour out marinade into a large bowl. Wisk in ¼ cup of oil. Add arugula and toss to coat vinaigrette.
- - Create stacks by layering stack with one layer of watermelon, one orange slice, two cucumber slices, and arugula.
