TUNA STUFFED AVOCADO
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Difficulty
Normal
Time
12min
Portions
4
Ingredients
- - 2.5 oz. Cans of tuna, in water
- - 2 Avocados, halved and peeled
- - 1 ½ Red onion, diced
- - 1 Tablespoon of diced celery
- - 1 Tablespoon olive oil
- - 2 Tablespoons mayonnaise
- - 2 Tablespoons**Tajín® Clásico low sodium**
- - ½ Tomato, diced for garnish
Preparation
- - Drain the tuna and empty into a bowl. Add the onion, celery, olive oil, and mayonnaise. Season with salt and pepper, to taste.
- - Mix well until all ingredients are combined.
- - Fill each avocado half with mixture and garnish diced tomatoes.
- - Sprinkle liberally with TAJÍN® Clásico Seasoning.
