PINEAPPLE POPS
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Difficulty
Easy
Time
2h
Portions
6
Ingredients
- - ¾ Cup sugar
- - 1 Cup water
- - 4 Cups fresh pineapple chunks, finely diced
- - 1 Tablespoon fresh lime juice
- - 4 Tablespoons**Tajín® Clásico low sodium**
Preparation
- - Combine sugar and water and bring to a boil, stirring until sugar is dissolved. Chill syrup until cold (about 1 hour).
- - Purée syrup and 2 cups of the pineapple until smooth in a blender or food processor.
- - Add remaining pineapple bits, lime juice and TAJÍN® Clásico Seasoning.
- - TIP: Freeze in ice pop molds sold commercially or in small disposable cups covered with food wrap; stand a popstick upright through the wrap, freeze and ENJOY!
