TAJÍN® MANGO FRUIT ROLL-UPS
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Difficulty
Normal
Time
2-4h
Portions
8
Ingredients
- - 4 cups mango, cubed
- - 1 tablespoon, **TAJÍN®**
Preparation
- - Preheat oven to 175°F
- - In a blender, puree the ripe mango until an even puree.
- - Meanwhile, line two baking sheets with silicone baking mats.
- - Pour puree over the silicone mat. Using a spatula spread the puree as evenly as possible so that it is no more than 1/8” thick. Sprinkle on a generous dash of Tajin.
- - Place baking sheets in oven for 2-4 hours or until fully dried. If bottom does not separate from silicone mat easily allow to bake longer until fully dry.
- - When fully dry, remove from oven and allow to cool. Roll with Wax Paper or alone. Keep in an airtight container for 5-7 days.
