TAJÍN® WATERMELON QUESO FRESCO SALAD
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Difficulty
Easy
Time
15min
Portions
4
Ingredients
- - 4 cups watermelon, cubed
- - 1 cup queso fresco, diced
- - 12 fresh mint leaves
- - For the dressing:
- - 6 tablespoons fresh red grapefruit juice
- - 2 tablespoons apple cider vinegar
- - 1 1/2 tablespoons honey
- - 1/4 cup (60 ml) olive oil
- - 1 teaspoon**Tajín® Clásico low sodium**
Preparation
- - To make the dressing: In a medium bowl, whisk together the juice, vinegar, and honey to dissolve the honey, then whisk in the oil. Season with TAJÍN®.
- - In a separate bowl add watermelon and pour dressing over. Toss gently to coat. Add Diced Queso Fresco to bowl and mix gently to incorporate.
- - Place milk leaves over each other to create a stack and roll into a small roll. Slice carefully to create a thin chiffonade. Mix in 1/2 of Mint to incoporate.
- - Garnish salad with remaining Mint and TAJÍN® Seasoning.
