TAJÍN® APPLE GALETTE
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Difficulty
Hard
Time
1h 30min
Portions
8
Ingredients
- - 1 package of pre-made Pie Crust
- - 1 egg
- - ¼ cup granulated sugar for sprinkling
- - TAJÍN®, for sprinkling
- - ### For the Filling:
- - 2 lb. granny smith apples, peeled and cored
- - 2/3 cup granulated sugar
- - 2 tsp. fresh lemon juice
- - 1/4 tsp. Tajín
- - 1 1/2 Tbs. cornstarch
- - Zest of one lemon
Preparation
- - Preheat oven to 375° F 1. Begin by rolling out piecrust dough out on a lightly floured surface to a 12-inch circle. Place dough on a cookie sheet covered with parchment paper.
- - Meanwhile, slice apples into 1/8” slices and put in a medium bowl. Toss together with the lemon juice and zest, sugar, cornstarch, and TAJÍN®.
- - Place the apples at the center of the pie dough and arrange for a beautiful presentation, leaving a 1 ½” border around the outside.
- - Pleat the edges of the dough over the apples in a rustic fashion.
- - Whisk your egg and brush over the pleated dough and sprinkle with sugar and TAJÍN®. Sprinkle left over sugar and Tajín over apples.
- - Bake until the apples are tender and the crust is golden brown, approximately 50-60 minutes. Allow to cool in pan for 15 minutes before moving to cooling rack. Cool completely or serve warm.
