TAJÍN® SALMON WITH PINEAPPLE MANGO SALSA
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Difficulty
Normal
Time
35min
Portions
4
Ingredients
- - 4 Salmon Filets
- - 4 tablespoons oil
- - 1/2 teaspoon **TAJÍN®**
- - ### For the Salsa:
- - 1 cup (165 g) diced pineapple
- - 1 cup (165 g) diced mango
- - 1/2 red bell pepper, minced
- - 1/4 cup (30 g) diced onion
- - 4 tablespoons fresh lemon juice
- - 1/4 cup (10 g) chopped fresh cilantro
- - 1 teaspoon **TAJÍN®**
Preparation
- - Begin by placing salmon on a plate and smothering with oil. Sprinkle generously and evenly with Tajín. Set aside to marinade.
- - Meanwhile, in a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to use.
- - Heat a Grill Pan on Medium High Heat and sear salmon on each side for 4 minutes or until cooked to desired temperature.
- - Serve smothered in Pineapple Mango Salsa.
