TAJÍN® TUNA MELT
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Difficulty
Normal
Time
20min
Portions
4
Ingredients
- - 4 Baguettes
- - 12 oz. Chunk Tuna in water
- - 2 celery stalks, diced
- - 1 roma tomato, diced
- - 1/4 cup red onion, diced
- - 8 oz. Oaxaca Cheese, shredded
- - 4 tblsp. Mayonnaise
- - 1/2 teaspoon **TAJÍN®**
Preparation
- - Preheat a griddle/comal on low heat
- - In a medium bowl, mix tuna, celery, tomato, onion and 2 tblsp of mayo. Season with Tajin.
- - Slice Telera or Roll in half and spread with remaining mayo.
- - Place each slice mayo side down on griddle and toast until golden brown, checking often.
- - Flip over facing golden brown side up and add 1 oz. of Oaxaca cheese, 1/4 of tuna salad, and top with another ounce of cheese. Top with other slice of bread and continue to toast on each side slowly until cheese inside melts, approximately 4 minutes on each side.
- - Slice in half and serve.
