MIXED SEAFOOD TACOS

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Mixed seafood tacos

Difficulty

Normal

Time

45min

Portions

1

Ingredients

  • - * Tajín Clásico®*

Preparation

  • - ### For the sauce
  • - Combine all the ingredients in a bowl and mix until fully integrated.
  • - ### For the tacos
  • - Boost the flavor of the tilapia fillets and shrimp with salt and ground black pepper. Spread flour, eggs and panko on different plates and pass the fish on each one.
  • - Cook in hot oil until golden brown. Heat the flour tortillas and spread a little mayonnaise, place a cabbage base on top and assemble the tacos with shrimp and tilapia strips. Bathe with a few lines of sweet and sour sauce and finish the tacos with peanuts, onion, and cilantro. Sprinkle on Tajín Clásico® and enjoy.
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