BLACK BEAN SALAD & MANGO TAJÍN STYLE
Share:
Difficulty
Easy
Time
10min
Portions
6
Ingredients
- - ### SALAD:
- - 2 cans 15.5 ounces each, black beans (drained)
- - 1 can 8 ounces whole kernel sweet corn (drained)
- - 1 ripe mango minced
- - ½ cup green bell pepper minced
- - ½ cup red bell pepper minced
- - ¼ cup red onion minced
- - ¼ cup fresh coriander minced
- - 2 tbsp. raisins
- - ### DRESSING:
- - ¼ cup *Tajín® Mild Hot Sauce*
- - 1 tsp. ground coriander
- - ½ cup olive oil
- - ¼ cup vinegar
- - ½ tbsp. Tajín® Clásico Seasoning
Preparation
- - In a mixing bowl, add ¼ cup Tajín® Mild Hot Sauce, 1 tsp. ground coriander, ½ cup olive oil and ¼ cup vinegar. Mix dressing ingredients until well combined, or use food processor to mix ingredients.
- - In a salad bowl add all ingredients with Tajín® Mild Hot Sauce and the Tajín® Clásico Seasoning. Leave in the refrigerator until serving time.
- - Sprinkle with Tajín® Clásico Seasoning when serving.
- - Note: Serve as a side, or as an appetizer accompanied with tortilla chips, snack crackers or fried plantains (tostones).
