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Cheesy Bacon Stuffed Potato

  • 35 min
  • Serving for: 4


4 White Potatoes

7 oz. Bacon, diced and rendered

7 oz. Melting cheese (such as cheddar)

3.5 oz. Sour cream

4 Tablespoons diced green onion

4 Tablespoons diced onion

4 Tablespoons TAJÍN® Clásico Seasoning

Salt and pepper to taste

¾ of a Gallon of water

Aluminum foil


Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.

Remove the potatoes and cut a cross on the top of each.

Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.

Cover the tops of each potatoes with cheese and the rendered bacon.

Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.

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