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Pineapple Pops

  • 2 hrs
  • Serving for: 6


¾ Cup sugar

1 Cup water

4 Cups fresh pineapple chunks, finely diced

1 Tablespoon fresh lime juice

4 Tablespoons TAJÍN® Clásico Seasoning


Combine sugar and water and bring to a boil, stirring until sugar is dissolved. Chill syrup until cold (about 1 hour).

Purée syrup and 2 cups of the pineapple until smooth in a blender or food processor.

Add remaining pineapple bits, lime juice and TAJÍN® Clásico Seasoning. 

TIP: Freeze in ice pop molds sold commercially or in small disposable cups covered with food wrap; stand a popstick upright through the wrap, freeze and ENJOY!

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