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Corn Watch video

Mexican Street Corn (Esquites)

  • 15 min
  • Serving for: 4


2 cans of 15 oz. yellow corn, drained

4 Limes, juiced

3.5 oz. of cotija cheese

4 Tablespoons TAJÍN® Clásico Seasoning

Salt and pepper to taste


Place the drained corn in a bowl, add lime juice, salt and pepper. Add TAJÍN® Clásico Seasoning and the Cotija cheese.

Serve in individual dishes with more TAJÍN® Clásico Seasoning as desired.

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