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Grilled Pineapple Chicken Lettuce Wraps Watch video

Grilled Pineapple Chicken Lettuce Wraps

  • 70 min
  • Serving for: 4


1 ½ lbs. Boneless Skinless Chicken Breast, cut into strips

1 can pineapple slices

¼ cup cilantro, chopped 

¼ cup scallions, chopped

4 tablespoons vegetable oil

8 lettuce leaves, rinsed. 

2 tablespoons Tajín® Clásico Seasoning


Grill Pan


Makes 8 Lettuce Wrap


1. In a baking dish or bowl, season chicken strips with Tajín. Prepare Pineapple slices by cutting rings in half into half-moons. Add Pineapple Slices and Juice, Cilantro, ½ of Scallions and Vegetable Oil to bowl. Set remaining scallions aside for garnishing. Cover and refrigerate for 1 hour. 

2. Preheat your grill pan on medium-high Heat for 5 minutes or until smoking. 

3. Grill Chicken at high heat for 5 minutes turning once to get grill marks on pineapple and chicken. Reduce heat on grill to medium-low and allow chicken to cook down slowly. Discard marinade. 

4. To serve, place grilled chicken and pineapple in lettuce cups and garnish with more Tajín and fresh scallions. 

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