Chef Claudia Sandoval

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Tajin Apple Galette Watch video

TAJÍN® Apple Galette

  • Serving for: 8


1 package of pre-made Pie Crust

1 egg

¼ cup granulated sugar for sprinkling

TAJÍN®, for sprinkling

For the Filling:

2 lb. granny smith apples, peeled and cored

2/3 cup granulated sugar

2 tsp. fresh lemon juice

1/4 tsp. Tajín

1 1/2 Tbs. cornstarch

Zest of one lemon

Preheat oven to 375° F


1. Begin by rolling out piecrust dough out on a lightly floured surface to a 12-inch circle. Place dough on a cookie sheet covered with parchment paper. 

2. Meanwhile, slice apples into 1/8” slices and put in a medium bowl. Toss together with the lemon juice and zest, sugar, cornstarch, and TAJÍN®.

3. Place the apples at the center of the pie dough and arrange for a beautiful presentation, leaving a 1 ½” border around the outside. 

4. Pleat the edges of the dough over the apples in a rustic fashion. 

5. Whisk your egg and brush over the pleated dough and sprinkle with sugar and TAJÍN®. Sprinkle left over sugar and Tajín over apples.

6. Bake until the apples are tender and the crust is golden brown, approximately 50-60 minutes. Allow to cool in pan for 15 minutes before moving to cooling rack. Cool completely or serve warm.


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