GRILLED TAJÍN & MAPLE CHICKEN WINGS
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Difficulty
Easy
Time
45min
Portions
6
Ingredients
- - ### For the Chicken Wings
- - 2 pounds chicken wings
- - 1 tablespoon olive oil
- - 2 tablespoons Tajín® Clásico
- - ### Glaze & Garnish
- - ¼ cup pure maple syrup
- - 3 tablespoons fresh squeezed lime juice
- - 1 teaspoon Tajín® Clásico
- - ### To Serve
- - ¼ cup minced cilantro leaves, to garnish
- - Extra lime wedges, to serve
Preparation
- - When ready to cook, preheat a grill to medium-high heat.
- - In a large bowl, combine wings, olive oil, Tajin, and toss until the chicken is completely coated in the mixture. (Note! This step can be done up to 4 hours before grilling – the longer the wings marinate in the Tajín mixture, the better.)
- - Transfer the wings to the grill, placing directly on the grill grates in a single layer. Cook for 15 – 20 minutes, turning halfway through, until golden on the outside and cooked through on the inside (and the chicken has reached an internal temperature of 165 degrees F).
- - Meanwhile, combine maple, lime, and Tajín in a large bowl and mix well. When the chicken wings are done, immediately transfer them to the maple glaze bowl and toss well to coat entirely in glaze.
- - Transfer chicken wings to a serving platter and sprinkle over the cilantro. Serve immediately with extra lime wedges.
