CREAM CHEESE CUCUMBER BOATS
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Difficulty
Easy
Time
15min
Portions
4
Ingredients
- - 2 medium cucumbers, cut in half lengthwise and seeded
- - 1 cup / .25 liters shredded carrots, shredded
- - 8 ounces / 227 grams cream cheese with chives and onions
- - 1 Tablespoon / 15 ml**Tajín® Clásico low sodium** (or **Tajín® Clásico low sodium**)
Preparation
- - Reserve 1/3 of the carrots.
- - Combine remaining carrots, cream cheese and Tajín.
- - Taste. Add more Tajín if desired.
- - Cut a thin strip from the base of each cucumber half to allow it to sit flat.
- - Fill cucumber boats with cream cheese and garnish with reserved carrots.
- - Cut boats into 5 pieces each to serve.
- - ### Nutrition Analysis Per Serving:
- - 230 Calories
- - 17g Fat (70.4% calories from fat)
- - 5g Protein
- - 11g Carbohydrate
- - 2g Dietary Fiber
- - 57mg Cholesterol
- - 906mg Sodium
