TAJÍN GUACAMOLE BURGER
Share:
Difficulty
Hard
Time
40min
Portions
4
Ingredients
- - 4 sesame Seed Burger Buns
- - 4 romaine lettuce leaves, shredded
- - 4 slices pepper jack cheese or monterrey jack
- - 4 tablespoons of mayonnaise
- - For the Burger Patties:
- - 1 lb. ground beef 70% Fat
- - ¼ cup yellow onion, minced
- - 2 cloves garlic, minced
- - 1 teaspoon Tajín® Clásico Seasoning
- - ½ teaspoon black pepper
- - For the Guacamole:
- - 2 Hass avocados
- - 1 roma tomato, chopped
- - 1/4 red onion, minced
- - ¼ cup cilantro, chopped
- - 1 jalapeño, stemmed and seeded, minced
- - 1 tablespoon lime juice
- - ½ teaspoon Tajín
- - Equipment:
- - Grill Pan/Griddle/Comal
Preparation
- - In a bowl, prepare burger pattie meat by combining all ingredients until well incorporated. Divide into 4 equal portions measuring ¼ pound each. Refrigerate until ready.
- - For Guacamole, mash avocado with fork until chunky, do not make smooth. Add remaining ingredients and mix to incorporate.
- - Preheat your grill pan/griddle on Medium-High for 5 minutes or until smoking.
- - Place patties on griddle and cook for 4-6 minutes on each side or until desired cook on pattie. Place cheese slice on patties on the first flip.
- - Meanwhile, spread mayo on buns and place on griddle to warm and toast.
- - To assemble, place patty on bottom bun, followed by Guacamole and topped with shredded lettuce.
